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I would want to make Kimchi and have some Sambal Oelek. From a website This really is hotter than Gochujang. Do you think I could incorporate soy sauce and rice (cooked and blended I'd personally picture) and blend this in to the Sambal Oelek to tone it down and make it extra the regularity of Gochujang, or need to I just head to the store?It is po